The dal cookbook
Dutta, Krishna2013
Book
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. This book offers recipes for making delicious dishes with dal.
Main title:
The dal cookbook / Krishna Dutta.
Author:
Dutta, Krishna, author
Work:
Imprint:
London : Grub Street, 2013.London : Grub Street, 2013.
Collation:
141 pages : illustrations (colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781909166059 (hbk)
Dewey class:
641.5954
Local class:
641.5954 DUT
Language:
English
Subject:
BRN:
1025401