Organic cooking : 150 deliciously healthy recipes shown in 250 photographs
Spevack, Ysanne2012
Book
Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and closer links to fresh, seasonal produce. This book contains 150 recipes that follow the changing pattern of the seasons.
Main title:
Author:
Imprint:
Wigston : Southwater, c2012.
Collation:
224 p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9781780191744 (pbk)
Dewey class:
641.563
Local class:
641.563
Language:
English
BRN:
1070484