Gluten-free food
Costain, Lyndel2003
Book
The authors explain coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. The text includes over 60 gluten- and wheat-free recipes along with nutritional information.
Main title:
Gluten-free food / Lyndel Costain & Joanna Farrow.
Author:
Work:
Imprint:
London : Hamlyn, 2003.
Collation:
128 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780600607939 (pbk)
Dewey class:
641.5639311
Local class:
641.563 HEALTH
Language:
English
Subject:
BRN:
114259