Mary Berry's how to cook : foolproof recipes & easy techniques
Berry, Mary, 1935-2007
Book
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of starters, mains, desserts and breads, explaining exactly what to do.
Author:
Imprint:
London : Dorling Kindersley, 2007.
Collation:
256 p. : col. ill. ; 23 cm.
Notes:
Originally published: as The new cook. 1997.Includes index.
ISBN:
9781405320771 (hbk)
Dewey class:
641.5
Local class:
641.5641.5 Health
Language:
English
Added title:
Subject:
BRN:
115837