The Black Farmer cookbook
Emmanuel-Jones, Wilfred2009
Book
This is a mouth-watering collection of recipes from the Black Farmer who is famed for his award-winning sausages and meat. He certainly brings us flavours without frontiers as exemplified by sweet and spicy lamb meatballs, Cajun blackened chicken, venison fillet with pine nut stuffing and cassis sauce, and much more.
Main title:
The Black Farmer cookbook / Wilfred Emmanuel-Jones ; food and reportage photography by Steve Lee.
Imprint:
London : Simon & Schuster, 2009.
Collation:
192 p. : col. ill., col. ports. ; 26 cm.
Notes:
Includes index.
ISBN:
9781847373946 (hbk)
Dewey class:
641.66
Local class:
641.66
Language:
English
Subject:
BRN:
116453