Crocus book of food poems
2013
Book
Capturing the current craze for all things culinary, this book indulges the reader in a global cuisine of poetry, from home cooking and greasy spoon to white linen table cloth and silver cutlery.
Main title:
Crocus book of food poems / edited by Peter Kalu, Keisha Thompson and Martin de Mello.
Author:
Kalu, Peter, editor of compilationDe Mello, Martin, editor of compilationThompson, Keisha, editor of compilation
Imprint:
Manchester : Crocus, 2013.Manchester : Crocus, 2013.
Collation:
152 pages ; 20 cm
ISBN:
9780946745784 (pbk)
Dewey class:
821.920803564
Local class:
821.9
Language:
English
Added title:
BRN:
1226226