The pickling handbook : homemade recipes to enjoy all year round
Bojs, Karin2014
Book
This title provides an insight into traditional pickling techniques and local delicacies, such as Korean kimchi and the Balkan sarma, as well as the universal classics - cucumbers, beetroots and cabbage. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes.
Main title:
Author:
Bojs, Karin, author
Imprint:
Köln : Ullmann, 2014.Köln : Ullmann, 2014.
Collation:
144 pages : illustrations ; 26 cm
ISBN:
9783848006786 (hbk)
Dewey class:
641.462
Local class:
641.462
Language:
English
Subject:
BRN:
1486062