Cook now, eat later : recipes that make your life easier
Berry, Mary, 1935-2014
Book
To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing.
Main title:
Cook now, eat later : recipes that make your life easier / Mary Berry.
Author:
Berry, Mary, 1935-, author
Imprint:
London : Headline, 2014.London : Headline, 2014.
Collation:
269 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 2002.Includes index.
ISBN:
9781472214737 (hbk)
Dewey class:
641.555641.555 BER641.555BER
Local class:
641.555
Language:
English
Subject:
BRN:
1568977