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Supercharged food : eat clean, green and vegetarian

Holmes, Lee2015
Book
Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganising your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free dairy-free, sugar-free, vegetarian or vegan. An in-depth introduction provides a wealth of supporting information including organic versus conventional vegetables; the low-down on vegetarian diets; top ten supercharged vegetables; and storing, preparing and cooking your vegetables.
Author:
Holmes, Lee, author
Imprint:
Sydney : Murdoch Books, 2015.Sydney : Murdoch Books, 2015.
Collation:
240 pages
ISBN:
9781743365236 (pbk)
Dewey class:
641.5636
Local class:
641.5636641.5636HOL
Language:
English
BRN:
1704558
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