Fish : delicious recipes for fish & shellfish
Follas, Mat2015
Book
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish.
Main title:
Fish : delicious recipes for fish & shellfish / Mat Follas ; photography by Steve Painter.
Author:
Follas, Mat, authorPainter, Steve, illustrator
Imprint:
London : Ryland Peters & Small, 2015.London : Ryland Peters & Small, 2015.
Collation:
175 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849756051 (hbk)
Dewey class:
641.692
Local class:
641.692 FOL
Language:
English
Subject:
BRN:
1719967