The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs
Jones, Bridget2015
Book
This essential guide for diabetics includes an expert introduction to nutrition and healthy eating, plus 170 delicious recipes.
Main title:
Author:
Jones, Bridget, author
Imprint:
London : Lorenz Books, [2015]London : Lorenz Books, [2015]©2015
Collation:
256 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: 2007.Includes bibliographical references and index.
ISBN:
9780754831389 (pbk)
Dewey class:
641.56314
Local class:
641.56314
Language:
English
Subject:
BRN:
1766728