The raw food kitchen book
Brocket, Amanda2015
Book
Amanda Brocket is a passionate advocate of eating raw - fresh natural food that has not been heated over 44°C. After a five-year battle with ill health, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. Here, she explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, plus expert advice on ingredients, preparation, techniques and equipment.
Main title:
The raw food kitchen book / Amanda Brocket.
Author:
Brocket, Amanda, author
Imprint:
Camberwell : Lantern Books, 2015.Camberwell : Lantern Books, 2015.
Collation:
240 pages
ISBN:
9781921384301 (pbk)
Dewey class:
613.265
Language:
English
Subject:
BRN:
2291520