Eat your greens, reds, yellows and purples
2016
Book
This is a colourful guide to delicious and nutritious vegetarian food for kids. Gather your ingredients and get busy in the kitchen creating tasty, healthy meals with your kids. Alongside nutrition facts, there are 25 vegetarian recipes for kids including soup, salad and stir-fry as well as treats such as a muffin, cheesecake and cupcake. Learn about vitamins, minerals, and all the amazing things that colourful fruit and vegetables can do - from how carrots help your vision to why peppers boost your immune system.
Main title:
Eat your greens, reds, yellows and purples / editors, James Mitchem, Carrie Love.
Author:
Mitchem, James, editorLove, Carrie, editor
Imprint:
London : Dorling Kindersley Limited, 2016.London : Dorling Kindersley Limited, 2016.
Collation:
79 pages : illustrations (colour) ; 29 cm
Notes:
"DK children's cookbook"--Front cover.Includes index.
ISBN:
9780241250228 (hbk)
Dewey class:
641.65J641.5641.5641.5EAT
Local class:
J 641.5
Language:
English
BRN:
2294480