Salt, fat, acid, heat : mastering the elements of good cooking
Nosrat, Samin2017
Book
From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook.
Main title:
Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.
Author:
Nosrat, Samin, authorMacNaughton, Wendy, illustrator
Imprint:
Edinburgh : Canongate, 2017.
Collation:
462 pages (some folded) : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781782112303 (hbk)
Dewey class:
641.5641.5 NOS641.5NOS
Language:
English
Subject:
BRN:
2380712