Christmas foods
Vaughan, Jenny2009
Book
This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits. This title investigates Christmas cookery.
Main title:
Christmas foods / Jenny Vaughan and Penny Beauchamp.
Author:
Work:
Edition:
2nd ed.
Imprint:
Oxford : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Previous ed.: 2004.Includes index.
ISBN:
9780431118239 (hbk)043111823X (hbk)
Dewey class:
J 641.5686
Local class:
J 641.5686
Language:
English
BRN:
2420332