Jam, jelly & relish : simple preserves, pickles and chutneys and creative ways to cook with them
James, Ghillie2010
Book
Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with strawberry and rose petal jam, fiery tomato ketchup or basil vodka?
Main title:
Author:
Work:
Imprint:
London : Kyle Cathie, 2010.
Collation:
160 p. : col. ill. ; 24 cm.
ISBN:
9781856269094 (hbk)1856269094 (hbk)
Dewey class:
641.852
LC class:
TX819
Local class:
641.852 JAM
Language:
English
BRN:
2428003