Traditional Irish cooking for today
McDermott, Brian (Chef)2019
Book
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Main title:
Traditional Irish cooking for today / Brian McDermott ; photographs by Fox in the Kitchen.
Author:
McDermott, Brian (Chef), authorFox in the Kitchen, photographer (expression)
Imprint:
Dublin : The O'Brien Press, 2019.
Collation:
80 pages ; 21 cm
ISBN:
9781788490474 (pbk)
Dewey class:
641.59415
Language:
English
Subject:
BRN:
2784787