The cook of the Halcyon
Camilleri, Andrea2021
Book
Two deaths - the suicide of a recently fired worker and the murder of an unscrupulous businessman - lead Montalbano to the Halcyon, a mysterious ship that visits Vigàta's port each day. With very few crewmen, no passengers and a stern large enough to land a helicopter, it piques the Inspector's interest straightaway. In the midst of this, a rare trip to Genoa to visit Livia ends with the Vigàta police department in disarray, and Montalbano's position as the head of the commissariat in jeopardy. It will be up to the Inspector to fix the damage done.
Main title:
The cook of the Halcyon / Andrea Camilleri ; translated by Stephen Sartarelli.
Author:
Camilleri, Andrea, authorSartarelli, Stephen, 1954-, translator
Work:
Imprint:
London : Picador, 2021.
Collation:
263 pages ; 20 cm.
Series title:
Notes:
Translated from the Italian.Originally published: London: Mantle.
ISBN:
9781529053371 (pbk)
Dewey class:
853.914FICTIONF
Local class:
F
Language:
EnglishItalian
Added title:
Subject:
BRN:
3135728