Canned : quick and easy recipes that get the most out of tinned food
Michaels, Theo A.2021
Book
Here are ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions.
Main title:
Canned : quick and easy recipes that get the most out of tinned food / Theo A. Michaels.
Author:
Michaels, Theo A., author
Imprint:
London : Ryland Peters & Small, 2021.
Collation:
160 pages : illustrations (colour) ; 24 cm
ISBN:
9781788793629 (hbk)
Dewey class:
641.612
Language:
English
BRN:
3153288