The golden book of cooking
Lane, Rachel2011
Book
This is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world.
Main title:
The golden book of cooking / [texts, Rachael [i.e. Rachel] Lane, Carla Bardi].
Author:
Imprint:
London : Apple, 2011.
Collation:
704 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9781845434182 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
346178