Fast food nation : what the all-American meal is doing to the world
Schlosser, Eric2002
Book
This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.
Main title:
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.
Author:
Edition:
New [ed.].
Imprint:
London : Penguin, 2002.
Collation:
386 p. : ill. ; 20 cm.
Notes:
Previous ed.: New York: Houghton Mifflin; London: Allen Lane, 2001.Includes index.Includes bibliographical references (p. 359-364) and index.
ISBN:
9780141006871 (pbk)
Dewey class:
394.120973
Language:
English
Subject:
BRN:
346193