The complete step-by-step guide to making sweets, candy & chocolates : 150 irresistible confectionery recipes shown in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections
Ptak, Claire2012
Book
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Author:
Imprint:
London : Lorenz, c2012.
Collation:
256 p. : ill. (chiefly col.) ; 29 cm.
Notes:
Includes index.
ISBN:
9780754824732 (hbk)
Dewey class:
641.853
Local class:
641.853 PTA641.853PTA
Language:
English
Subject:
BRN:
386025