Annie Bell's baking bible
Bell, Annie, 1961-2012
Book
Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
Main title:
Annie Bell's baking bible / photography by Con Poulos.
Author:
Imprint:
London : Kyle, 2012.
Collation:
335 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780857830258 (hbk)
Dewey class:
641.815
Local class:
641.815
Language:
English
Added title:
Subject:
BRN:
402473