The Pastry Chef's Apprentice [electronic resource] : An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Stamm, Mitch2011
eBook
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
Author:
Imprint:
[Place of publication not identified] : Quarry Books, 2011
Collation:
1 online resource (1 text file)
Series:
Apprentice
ISBN:
9781610580274
Language:
English
Subject:
BRN:
4146968