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How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet

Bruce-Gardyne, Lucinda2007
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A stylish cookbook for allergy sufferers that provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.
Main title:
How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet / Lucinda Bruce-Gardyne.
Author:
Bruce-Gardyne, Lucinda
Work:
How to cook for food allergies : a guide to understanding ingredients, adapting recipes and cooking for an exciting allergy-free diet
Imprint:
London : Rodale, 2007.
Collation:
224 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2007.Includes index.
ISBN:
9781905744282 (pbk)
Dewey class:
641.56318
Local class:
641.56318 Health
Language:
English
Subject:
Food allergy -- Diet therapy -- Recipes
BRN:
66681
Bookmark link:
https://tameside.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=66681
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