New Larousse gastronomique : the world's greatest cookery reference book
Montagné, Prosper1977
Book
Main title:
New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
Imprint:
London : Hamlyn, 1977.
Collation:
[8],1064p.,leaf of plate,[46]p. of plates : ill(some col), coat of arms, maps ; 27cm.
Notes:
Translation of: 'Nouveau Larousse gastronomique'. Paris : Larousse, 1967.Bibliography: p.[7-8]. _ Includes index.
ISBN:
9780600365457
Dewey class:
641.3003641.300321
LC class:
TX349
Local class:
R 641.5944
Language:
EnglishFrench
Added title:
Index terms:
Food EncyclopaediasFood
BRN:
671593