The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
Steingarten, Jeffrey1999
Book
Jeffrey Steingarten investigates everything about food, from the scientific way to make mashed potato to experimenting with olestra, the man-made 'fat-free' fat, he will go to any length to find the answer.
Main title:
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffrey Steingarten.
Author:
Imprint:
London : Review, 1999.
Collation:
vi, 378p. ; 20 cm.
Notes:
Originally published: U.S.: Knopf, 1997; London: Headline, 1998.Includes index.
ISBN:
9780747260974 (pbk)
Dewey class:
641.3
Language:
English
Subject:
Index terms:
Food : Journalism : Contemporary cuisine : Gastronomy : Travel : Food critic : International cuisine.
BRN:
702878