The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic recipes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes
Kazuko, Emi2010
Book
A complete guide to the exotic cuisines of Japan and Korea, this title presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.
Main title:
Author:
Imprint:
London : Lorenz, c2010.
Collation:
512 p. : col. ill., col. maps ; 23 cm.
Notes:
Originally published in 2 v. as Japanese food and cooking by Emi Kazuko. 2001; and as The complete book of Korean cooking by Young Jin Song. 2008.Includes index.
ISBN:
9780754820543 (hbk)
Dewey class:
641.59519
Local class:
641.59519 KAZ
Language:
English
Subject:
BRN:
913294