Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Hayward, Tim2013
Books, Manuscripts
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. In 'Food DIY', Tim Hayward will show you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster, as well as how to smoke, and cure fish and meats, air-dry bresaola and droëwors.
Main title:
Food DIY : how to make your own everything : sausages to smoked salmon, sourdough to sloe gin, bacon to buns / Tim Hayward ; photography, Chris Terry ; illustration, Nicholas John Frith.
Author:
Imprint:
London : Fig Tree, 2013.London : Fig Tree, 2013.
Collation:
383 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781905490974 (hbk)
Dewey class:
641.5
Local class:
641.5 HAY
Language:
English
Subject:
BRN:
1029099