Recipes from a Moroccan kitchen : tastes, techniques, national dishes
Başan, Ghillie2013
Books, Manuscripts
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking.
Main title:
Recipes from a Moroccan kitchen : tastes, techniques, national dishes / Ghillie Başan.
Author:
Başan, Ghillie, author
Imprint:
Wigston, Leicestershire : Aquamarine, [2013]Wigston, Leicestershire : Aquamarine, [2013]©2013
Collation:
160 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781908991232 (hbk)
Dewey class:
641.5964
Local class:
641.5964
Language:
English
Subject:
BRN:
1038411