New to cooking : simple skills and great recipes for the first-time cook
Waters, Lesley2013
Books, Manuscripts
For new cooks of any age, this book presents 120 simple recipes for all occasions. The first part of the book covers essential techniques, whilst the second part puts those techniques into practice.
Main title:
New to cooking : simple skills and great recipes for the first-time cook / Lesley Waters ; photography by Peter Cassidy.
Author:
Waters, Lesley, authorCassidy, Peter, illustrator
Imprint:
London : Ryland Peters & Small, 2013.London : Ryland Peters & Small, 2013.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2001.Includes index.
ISBN:
9781849754606 (hbk)
Dewey class:
641.512
Local class:
641.512 WAT
Language:
English
Subject:
BRN:
1173782