Ice cream and frozen desserts
Fallon, Peggy2007
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Turn your kitchen into a modern ice cream palour following over 125 easy-to-make recipes for rich ice creams, gooey toppings and sauces, refreshing sorbets, and fantasy frozen desserts your whole family will love.
Main title:
Ice cream and frozen desserts / Peggy Fallon.
Author:
Imprint:
London : Dorling Kindersley, 2007.
Collation:
192 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781405322140 (hbk)
Dewey class:
641.862
Local class:
641.862
Language:
English
Subject:
BRN:
120923