The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen
Bailey, David (Chef)2015
Books, Manuscripts
An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf, this book features classic dishes from a wealth of cultures, such as Thai coconut curry, Israeli chickpea pancakes, Moroccan vegetable patties, and Chinese tofu rolls. There are also vegan versions of classic desserts.
Main title:
The fresh vegan kitchen : delicious recipes for the vegan and raw kitchen / David & Charlotte Bailey.
Author:
Bailey, David (Chef), authorBailey, Charlotte (Chef), author
Imprint:
London : Pavilion, 2015.
Collation:
175 pages : illustrations (colour) ; 23 cm
ISBN:
9781909108813 (hbk)
Dewey class:
641.5636
Local class:
641.5636
Language:
English
BRN:
1682237