Veg : the cookbook
Wallace, Gregg2009
Books, Manuscripts
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A complete guide to choosing, using and cooking vegetables, the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them.
Main title:
Veg : the cookbook / Gregg Wallace ; photographs by Simon Brown.
Author:
Imprint:
London : Mitchell Beazley, 2009.
Collation:
304 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2006.Includes index.
ISBN:
9781845334536 (pbk)
Dewey class:
641.65
Local class:
641.65 WAL
Language:
English
Subject:
BRN:
392929