Antonio Carluccio's simple cooking
Carluccio, Antonio2012
Books, Manuscripts
Find it!
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
Main title:
Antonio Carluccio's simple cooking / photography by Alastair Hendy.
Imprint:
London : Quadrille, 2012.
Collation:
176 p. : col. ill. ; 23 cm.
Notes:
Originally published: 2009.Includes index.
ISBN:
9781849491273 (hbk)
Dewey class:
641.5945
Local class:
641.5945
Language:
English
Added title:
BRN:
1110730