Food : a very short introduction
Krebs, J. R. (John R.)2013
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Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Main title:
Food : a very short introduction / John Krebs.
Author:
Krebs, J. R. (John R.), author
Imprint:
Oxford : Oxford University Press, 2013.Oxford : Oxford University Press, 2013.
Collation:
xiv, 130 pages ; 18 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780199661084 (pbk)
Dewey class:
641.3
Local class:
641.3 KRE
Language:
English
BRN:
1184810