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Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs

Le Bois, Ruby2013
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Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfish, and chicken and prawn jambalaya.
Main title:
Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs / Ruby Le Bois.
Author:
Le Bois, Ruby, author
Imprint:
Wigston, Leicestershire : Southwater, [2013]Wigston, Leicestershire : Southwater, [2013]©2013
Collation:
96 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781844765317 (pbk)
Dewey class:
641.59763641.59763LE
Language:
English
Subject:
Cooking, Cajun
BRN:
237751
Bookmark link:
https://tameside.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=237751

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Remove Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs from your current listSave Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs to your current list

Total copies: 1

Availability by location
Place reservation for Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs
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