The real Greek at home : dishes from the heart of the Greek kitchen
Kyriakou, Theodore200807UU
Books, Manuscripts
Meal times in Greece are steeped in tradition. Featuring myths, anecdotes and descriptions of the country, the author aims to give the reader a taste of how culture and religion have shaped the country's cuisine. He offers Greek home-cooked dishes ranging from stuffed vine leaves, moussaka and halva, to Christmas pork with figs and yogurt bread.
Main title:
The real Greek at home : dishes from the heart of the Greek kitchen / Theodore Kyriakou, Charles Campion.
Imprint:
London : Mitchell Beazley, 2008.
Collation:
192 p. : col., photo., c.120 full-. ; 25x20x2 cm.
Notes:
Paperback.
Biography/History:
Theodore Kyriakou was born in Athens and lives in London. He had a Greek upbringing before moving to London to work as a chef. He is now the chef/proprietor of the award-winning The Real Greek restaurant and of the The Real Greek Souvlaki, and was previously head chef at Livebait. He is the author of Real Greek Food (2000) and Livebait Cookbook (1998). Charles Campion is the previous winner of the Glenfiddich Restaurant Writer of the Year for his work in the Evening Standard. He co-wrote Real Greek Food.
ISBN:
9781845334512 (pbk)1845334515 (pbk)
Dewey class:
641.59495
Local class:
641.59495
Language:
English
BRN:
2427764