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The top 100 low-salt recipes : control your blood pressure, reduce your risk of heart disease and stroke

Bailey, Christine, 1970-2009
Books, Manuscripts
These 100 low-salt recipes use a range of alternative flavourings, herbs and spices to create tasty, healthier meals. There are ideas for breakfasts, lunches, dinners and desserts, and each recipe comes with nutritional information.
Imprint:
London : Duncan Baird, c2009.
Collation:
144 p. : col. ill. ; 17 cm.
Notes:
Includes index.
ISBN:
9781844837564 (pbk)1844837564 (pbk)
Dewey class:
641.56323
LC class:
RM237.8
Local class:
641.56323 HEALTH641.56323Health
Language:
English
BRN:
2436368
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