The tin & traybake cookbook : 100 delicious sweet and savoury recipes
Gates, Sam2018
Books, Manuscripts
Packed with recipes for deliciously unpretentious, modern rustic food, 'The Tin & Traybake Cookbook' is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for sweetly spiced roast chicken with chorizo or blackberry vodka marshmallows? That a simple loaf tin can make a mean berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an oven baked chicken and roast garlic risotto and a sweet potato and mustard gratin as well as almond and blueberry bars?
Main title:
Author:
Gates, Sam, author
Imprint:
London : Robinson, 2018.
Collation:
227 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781472141262 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
2713933