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100 recipes for entertaining

Blanc, Raymond, 1949-2012
Books, Manuscripts
Raymond Blanc is renowned for his exquisite cuisine. Here, he has chosen 100 sensational dishes which will wow your guests, including recipes for classic French onion soup and coq au vin through to roast rib of beef and black cherry tart.
Main title:
Imprint:
[London?] : BBC, 2012.
Collation:
208 p. : col. ill. ; 19 cm.
Series title:
Notes:
Includes index.
ISBN:
9781849904353 (pbk)
Dewey class:
641.568641.568BLAA641.568BLA
Local class:
641.568
Language:
English
BRN:
359967
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