Eating and tasting
Pluckrose, Henry, 1931-2000
Books, Manuscripts
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The books in this series introduce children to the concepts associated with each of the five senses and the many subtle ways in which we use them. This book concentrates on eating and tasting.
Main title:
Eating and tasting / by Henry Pluckrose.
Author:
Imprint:
London : Watts, 2000.
Collation:
30p. : col. ill. ; 27 cm.
Series title:
Notes:
Originally published: 1997.
ISBN:
9780749637903 (pbk)
Dewey class:
612.87
Local class:
JPBK
Language:
English
Index terms:
Taste
BRN:
471566