French provincial cooking
David, Elizabeth, 1913-19921977
Books, Manuscripts
Find it!
Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts.
Main title:
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny.
Author:
Edition:
2nd ed. (revised).
Imprint:
London : Joseph, 1977.
Collation:
519p. : ill. ; 24cm.
Notes:
This ed. originally published: 1965.Bibliography: p.462-475. _ Includes index.
ISBN:
9780718101497
Dewey class:
641.5944641.5944
LC class:
TX719
Language:
English
Subject:
Index terms:
Food
BRN:
499441